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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/11/2022 |
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Actualizado : |
29/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LANGRIDGE, P.; ALAUX, M.; ALMEIDA, N.F.; AMMAR, K.; BAUM, M.; BEKKAOUI, F.; BENTLEY, A.R.; BERES, B.L.; BERGER, B.; BRAUN, H.-J.; BROWN-GUEDIRA, G.; BURT, C.J.; CACCAMO, M.J.; CATTIVELLI, L.; CHARMET, G.; CIVÁN, P.; CLOUTIER, S.; COHAN, J-P.; DEVAUX, P.; DOOHAN, F.M.; DRECCER, M.F.; FERRAHI, M.; GERMAN, S.; GOODWIN, S.B.; GRIFFITHS, S.; GUZMÁN, C.; HANDA, H.; HAWKESFORD, M.J.; HE, Z.; HUTTNER, E.; IKEDA, T.M.; KILIAN, B.; KING, I.P.; KING, J.; KIRKEGAARD, J.A.; LAGE, J.; LE GOUIS, J.; MONDAL, S.; MULLINS, E.; ORDON, F.; ORTIZ-MONASTERIO, J.I.; ÖZKAN, H.; ÖZTÜRK, I.; PEREYRA, S.; POZNIAK, C.J.; QUESNEVILLE, H.; QUINCKE, M.; REBETZKE, G.J.; CHRISTOPH REIF, J.; SAAVEDRA-BRAVO, T.; SCHURR, U.; SHARMA, S.; SINGH, S.K.; SINGH, R.P.; SNAPE, J.W.; TADESSE, W.; TSUJIMOTO, H.; TUBEROSA, R.; WILLIS, T.G.; ZHANG, X. |
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Afiliación : |
PETER LANGRIDGE, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, 5064, SA, Australia Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; MICHAEL ALAUX, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; NUNO FELIPE ALMEIDA, ASUR Plant Breeding, Estrées-Saint-Denis, 60190, France; KARIM AMMAR, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; MICHAEL BAUM, ICARDA (International Center for Agricultural Research in the Dry Areas), Rabat, 10106, Morocco; FAOUZI BEKKAOUI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; ALISON R. BENTLEY, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; BRIAN L. BERES, AAFC (Agriculture Agri-Food Canada), Lethbridge Research and Development Centre, Lethbridge, T1J 4B1, AB, Canada; BETTINA BERGER, Australian Plant Phenomics Facility, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, 5064, SA, Australia; HANS-JOACHIM BRAUN, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; GINA BROWN-GUEDIRA, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), Plant Science Research, Raleigh, 27695, NC, United States; CHRISTOPHER JAMES BURT, RAGT2n, Place du Bourg, Druelle Balsac, 12510, France; MARIO JOSE CACCAMO, NIAB (National Institute of Agricultural Botany), Cambridge, CB3 0LE, United Kingdom; LUIGI CATTIVELLI, CREA (Council for Agricultural Research and Economics), Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, 29017, Italy; GILLES CHARMET, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; PETER CIVÁN, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SYLVIE CLOUTIER, AAFC (Agriculture and Agri-Food Canada), Ottawa Research and Development Centre, Ottawa, K1A 0C6, ON, Canada; JEAN-PIERRE COHAN, ARVALIS-Institut du Végétal, Loireauxence, 44370, France; PIERRE J. DEVAUX, Florimond Desprez, Research Innovation, Cappelle-en-Pévèle, 59242, France; FIONA M. DOOHAN, School of Biology and Environmental Science and UCD Earth Institute, University College Dublin, Belfield, Dublin 4, Ireland; M. FERNANDA DRECCER, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Queensland Biosciences Precinct, Saint Lucia, 4067, QLD, Australia; MOHA FERRAHI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; STEPHEN B. GOODWIN, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), West Lafayette, 47907, IN, United States; SIMON GRIFFITHS, John Innes Centre, Norwich, NR4 7UH, United Kingdom; CARLOS GUZMÁN, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, CeiA3, Universidad de Córdoba, Campus de Rabanales, Córdoba, ES-14071, Spain; HIROKAZU HANDA, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8502, Japan; MALCOLM JOHN HAWKESFORD, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom; ZHONGHU HE, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China; ERIC HUTTNER, ACIAR (Australian Centre for International Agricultural Research), Bruce, 2617, ACT, Australia; TATSUYA M. IKEDA, NARO (National Agriculture and Food Research Organization), Western Region Agricultural Research Center, Fukuyama, 721-8514, Japan; BENJAMIN KILIAN, Global Crop Diversity Trust, Bonn, 53113, Germany; IAN PHILIP KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JULIE KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JOHN A. KIRKEGAARD, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JACOB LAGE, KWS UK, Thriplow, SG8 7RE, United Kingdom; JACQUES LE GOUIS, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SUCHISMITA MONDAL, Plant Sciences and Plant Pathology Department, Montana State University, Bozeman, 59717, MT, United States; EWEN MULLINS, Teagasc, Carlow, R93 XE12, Ireland; FRANK ORDON, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Quedlinburg, 06484, Germany; JOSE IVAN ORTIZ-MONASTERIO, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; HAKAN ÖZKAN, Faculty of Agriculture, Department of Field Crops, University of Çukurova, Adana, 01330, Turkey; IRFAN ÖZTÜRK, Trakya Agricultural Reseach Institute, Edirne, 22100, Turkey; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CURTIS J. POZNIAK, Crop Development Centre, University of Saskatchewan, Saskatoon, S7N5A8, SK, Canada; HADI QUESNEVILLE, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GREG JOHN REBETZKE, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JOCHEN CHRISTOPH REIF, IPK (Leibniz Institute of Plant Genetics and Crop Plant Research), OT Gatersleben, Seeland, 06466, Germany; TERESA SAAVEDRA-BRAVO, Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; ULRICH SCHURR, Forchungszentrum Jülich GmbH, IBG-2: Plant Sciences, Jülich, 52428, Germany; SHIVALI SHARMA, Global Crop Diversity Trust, Bonn, 53113, Germany; SANJAY KUMAR SINGH, ICAR-Indian Agricultural Research Institute, Genetics Division, Pusa, New Delhi, 110012, India; RAVI P. SINGH, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; JOHN W. SNAPE, John Innes Centre, Norwich, NR4 7UH, United Kingdom; WULETAW TADESSE, ICARDA (International Center for Agricultural Research in the Dry Areas), Beirut, 1108-2010, Lebanon; HISASHI TSUJIMOTO, Arid Land Research Centre, Tottori University, 1390 Hamasaka, Tottori, 680-0001, Japan; ROBERTO TUBEROSA, Department of Agricultural and Food Sciences, University of Bologna, Bologna, 40127, Italy; TIM G. WILLIS, UKRI-BBSRC (UK Research and Innovation-Biotechnology and Biological Research Council), Swindon, SN2 1FL, United Kingdom; XUEYONG ZHANG, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China. |
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Título : |
Meeting the challenges facing wheat production: the strategic research agenda of the Global Wheat Initiative. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767 |
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ISSN : |
2073-4395 |
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DOI : |
10.3390/agronomy12112767 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) -- |
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Contenido : |
ABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors. |
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Palabras claves : |
Agronomy; Climate change; Coordination; Germplasm; Strategy; Wheat; Yield. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16889/1/agronomy-12-02767.pdf
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Marc : |
LEADER 04569naa a2200949 a 4500
001 1063799
005 2022-11-29
008 2022 bl uuuu u00u1 u #d
022 $a2073-4395
024 7 $a10.3390/agronomy12112767$2DOI
100 1 $aLANGRIDGE, P.
245 $aMeeting the challenges facing wheat production$bthe strategic research agenda of the Global Wheat Initiative.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) --
520 $aABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors.
653 $aAgronomy
653 $aClimate change
653 $aCoordination
653 $aGermplasm
653 $aStrategy
653 $aWheat
653 $aYield
700 1 $aALAUX, M.
700 1 $aALMEIDA, N.F.
700 1 $aAMMAR, K.
700 1 $aBAUM, M.
700 1 $aBEKKAOUI, F.
700 1 $aBENTLEY, A.R.
700 1 $aBERES, B.L.
700 1 $aBERGER, B.
700 1 $aBRAUN, H.-J.
700 1 $aBROWN-GUEDIRA, G.
700 1 $aBURT, C.J.
700 1 $aCACCAMO, M.J.
700 1 $aCATTIVELLI, L.
700 1 $aCHARMET, G.
700 1 $aCIVÁN, P.
700 1 $aCLOUTIER, S.
700 1 $aCOHAN, J-P.
700 1 $aDEVAUX, P.
700 1 $aDOOHAN, F.M.
700 1 $aDRECCER, M.F.
700 1 $aFERRAHI, M.
700 1 $aGERMAN, S.
700 1 $aGOODWIN, S.B.
700 1 $aGRIFFITHS, S.
700 1 $aGUZMÁN, C.
700 1 $aHANDA, H.
700 1 $aHAWKESFORD, M.J.
700 1 $aHE, Z.
700 1 $aHUTTNER, E.
700 1 $aIKEDA, T.M.
700 1 $aKILIAN, B.
700 1 $aKING, I.P.
700 1 $aKING, J.
700 1 $aKIRKEGAARD, J.A.
700 1 $aLAGE, J.
700 1 $aLE GOUIS, J.
700 1 $aMONDAL, S.
700 1 $aMULLINS, E.
700 1 $aORDON, F.
700 1 $aORTIZ-MONASTERIO, J.I.
700 1 $aÖZKAN, H.
700 1 $aÖZTÜRK, I.
700 1 $aPEREYRA, S.
700 1 $aPOZNIAK, C.J.
700 1 $aQUESNEVILLE, H.
700 1 $aQUINCKE, M.
700 1 $aREBETZKE, G.J.
700 1 $aCHRISTOPH REIF, J.
700 1 $aSAAVEDRA-BRAVO, T.
700 1 $aSCHURR, U.
700 1 $aSHARMA, S.
700 1 $aSINGH, S.K.
700 1 $aSINGH, R.P.
700 1 $aSNAPE, J.W.
700 1 $aTADESSE, W.
700 1 $aTSUJIMOTO, H.
700 1 $aTUBEROSA, R.
700 1 $aWILLIS, T.G.
700 1 $aZHANG, X.
773 $tAgronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
11/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
MARTIN, G.B.; MILTON, J.T.B.; DAVIDSON, R.H.; BANCHERO, G.; LINDSAY, D.R.; BLACHE , D. |
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Afiliación : |
G.B. MARTIN; J.T.B. MILTON; R.H. DAVIDSON; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D.R. LINDSAY; D. BLACHE. |
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Título : |
Natural methods for increasing reproductive efficiency in small ruminants. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
Animal Reproduction Science,Volumes 82-83, July 2004, Pages 231-245. |
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DOI : |
10.1016/j.anireprosci.2004.05.014 |
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Idioma : |
Inglés |
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Notas : |
Article history:Available online 15 July 2004. |
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Contenido : |
Abstract
This paper describes three strategies to improve the reproductive performance of small ruminants
in ways that lead to ?clean, green and ethical? animal production. The first is aimed at control of the
timing of reproductive events for which we turn to the socio-sexual inputs of the ?male effect? to
induce synchronised ovulation in females thatwould otherwise be anovulatory. The second strategy,
?focussed feeding?, is based on our knowledge of the responses to nutrition and aims to develop
short programs of nutritional supplements that are precisely timed and specifically designed for
individual events in the reproductive process, such as gamete production, embryo survival, fetal
programming and colostrum production. The third strategy aims to maximise offspring survival
by a combination of management, nutrition and genetic selection for behavior (temperament). All
of these approaches involve non-pharmacological manipulation of the endogenous control systems
of the animals and complement the detailed information from ultrasound that is now becoming
available. The use of such clean, green and ethical tools in the management of our animals can be
cost-effective, increase productivity and, at the same time, greatly improve the image of meat and
milk industries in society and the marketplace. |
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Palabras claves : |
COLOSTRUM; MALE EFFECT; NUTRITION; OFFSRPING SURVIVAL; SUPERVIVENCIA DE LOS DESCENDIENTES; TEMPERAMENT; TRMPERAMENTO. |
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Thesagro : |
CALOSTRO; EFICIENCIA REPRODUCTIVA; NUTRICION ANIMAL; SUPERVIVENCIA. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 02308nam a2200325 a 4500
001 1044303
005 2019-11-11
008 2004 bl uuuu u0uu1 u #d
024 7 $a10.1016/j.anireprosci.2004.05.014$2DOI
100 1 $aMARTIN, G.B.
245 $aNatural methods for increasing reproductive efficiency in small ruminants.$h[electronic resource]
260 $aAnimal Reproduction Science,Volumes 82-83, July 2004, Pages 231-245.$c2004
500 $aArticle history:Available online 15 July 2004.
520 $aAbstract This paper describes three strategies to improve the reproductive performance of small ruminants in ways that lead to ?clean, green and ethical? animal production. The first is aimed at control of the timing of reproductive events for which we turn to the socio-sexual inputs of the ?male effect? to induce synchronised ovulation in females thatwould otherwise be anovulatory. The second strategy, ?focussed feeding?, is based on our knowledge of the responses to nutrition and aims to develop short programs of nutritional supplements that are precisely timed and specifically designed for individual events in the reproductive process, such as gamete production, embryo survival, fetal programming and colostrum production. The third strategy aims to maximise offspring survival by a combination of management, nutrition and genetic selection for behavior (temperament). All of these approaches involve non-pharmacological manipulation of the endogenous control systems of the animals and complement the detailed information from ultrasound that is now becoming available. The use of such clean, green and ethical tools in the management of our animals can be cost-effective, increase productivity and, at the same time, greatly improve the image of meat and milk industries in society and the marketplace.
650 $aCALOSTRO
650 $aEFICIENCIA REPRODUCTIVA
650 $aNUTRICION ANIMAL
650 $aSUPERVIVENCIA
653 $aCOLOSTRUM
653 $aMALE EFFECT
653 $aNUTRITION
653 $aOFFSRPING SURVIVAL
653 $aSUPERVIVENCIA DE LOS DESCENDIENTES
653 $aTEMPERAMENT
653 $aTRMPERAMENTO
700 1 $aMILTON, J.T.B.
700 1 $aDAVIDSON, R.H.
700 1 $aBANCHERO, G.
700 1 $aLINDSAY, D.R.
700 1 $aBLACHE , D.
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